Certifications

ISO 14001:2015

Omega Ecotech’s operations has systematic approach to environmental management to build success over the long term and create options for contributing to sustainable development by:
— protecting the environment by preventing or mitigating adverse environmental impacts;
— mitigating the potential adverse effect of environmental conditions on the organization;
— assisting the organization in the fulfilment of compliance obligations;
— enhancing environmental performance;
— controlling or influencing the way the organization’s products and services are designed, manufactured, distributed, consumed and disposed by using a life cycle perspective that can prevent environmental impacts from being unintentionally shifted elsewhere within the life cycle
— achieving financial and operational benefits that can result from implementing environmentally sound alternatives that strengthen the organization’s market position;
— communicating environmental information to relevant interested parties.

 

National Standards for Organic Production

Omega’s products are certified organic inputs by INDOCERT after due inspection and complying to National Standards for Organic Production.

National Standard for Organic Production have been formulated in harmony with other International Standards regulating import and export of organic products. The aims of the NPOP, inter alia, include the following:

(a) To provide the means of evaluation of certification programme for organic agriculture and products (including wild harvest, aquaculture, livestock products) as per the approved criteria.

(b) To accredit certification programmes of Certification Bodies seeking accreditation under this programme.

(c) To facilitate certification of organic products in conformity with the NSOP.

(d) To facilitate certification of organic products in conformity with the importing countries organic standards as per equivalence agreement between the two countries or as per importing country requirements.

(e) To encourage the development of organic farming and organic processing.